WINTER WARMER MENU
2 Courses £15.95
3 Courses £17.95
Daily specials can be mixed with the menu
Chicken fillet cooked with sesame seeds served with spicy peanut butter
dressing on a bed of sliced spring onions and cucumber
Scallops in Shell
Pan fried scallops served on shell with spicy creamy Marnier sauce
and topped with spring onions and coriander
Smooth Chicken Liver Pate
with home made toasted bread roll, passion fruit & prunes dip
Deep Fried Brie
with a redcurrant sauce dip
Soup of the Day
with home-made bread
~oOo~
Chicken & Chorizo Espetada
served on a skewer with melted garlic butter,
hand cut chips and side salad
Medallions of Rib Eye Steak
Flame grilled medallions of rib eye steak cooked to your liking
with seasonal vegetables and French fries & a reduced Madeira wine demi-glace sauce
Hand Cut Chips £1.00 supplement
Chicken Korma Curry
Diced chicken in mild coconut curry sauce with coriander
served with rice and poppadom
Grilled Jersey Plaice Black Butter
Jersey plaice fillets with white wine black butter sauce
served with Jersey potatoes and seasonal vegetables
Vegetarian Nut Sizzler
A tasty stir fry of winter vegetables and mixed nuts served on a sizzling skillet with rice
Sunday Roast (Sundays only)
~oOo~
Choose from Pastry Chef Henrique’s delicious desserts
