Slunch Menu

Sample Menu
Menu changes, but there is always three roasts, veggie options and varied choices

Watercress Soup

Chicken Liver Pate with toasted homemade bread and passion fruit dressing

Teriyaki Pork Belly Slow roasted marinated pork belly with THE INN Teriyaki sauce

Antipasto cold Italian meats selection with focaccia bread, olives & sundried tomato mix, virgin olive oil & reduced balsamic

Melon and Prosciutto Fanned Melon served with Parma Ham drizzled with a honey and passion fruit coulis

Crispy White Bait with tartar sauce & home baked bread sticks

Creamy Moules Marinière cooked in creamy white wine sauce,onions & coriander

Fire Crackers (V) Deep fried & breaded Halloumi & cheddar cheese stuffed whole jalapeños with sour cream & guacamole dip

Deep Fried Brie (V) with Red Currant jelly

Any Vegetarian Starter course from our a la carte menu


Roast Beef with Yorkshire pudding, roast  potatoes, seasonal vegetables & gravy

Roast Loin of Pork with roasted potatoes, seasonal vegetables, gravy & crackling

Vegetarian Roast “Turkey” made with Quorn (V) roast potatoes, vegetarian gravy & seasonal vegetables

Rib Eye Steak (3.50 sup.) Flame Grilled Rib Eye steak cooked to your liking,sautéed mushrooms, onion rings & French fries.Sauces available Tomato salsa, garlic butter, pepper, Béarnaise, Diane

Pan-fried Chicken Breast Schnitzel with lemon slice, warm Jersey potato salad

Lamb Curry (Mild, Medium or Hot). Chef’s curry with basmati rice, poppadum’s & Mango-Chutney dip

THE INN Texan Burger Flame grilled homemade beef burgerin a bun with melted cheese, pickles, fried onions, bacon,BBQ Jack Daniels dip, salad garnish, coleslaw & French fries

Poached Plaice with lemon butter sauce, seasonal vegetables & Jersey potatoes

Grilled Seabass Fillets on rocket & kidney bean salad,olive oil & reduced balsamic vinegar

Individual Fruit de Mer (9.95 sup.) Mini Fruit de Mer with half lobster, crab claws, oysters, gambas, langoustines, moules & clams with Jersey potatoes and various dips

Whole or Half Lobster Thermidor (Whole 8.50 & Half 4.50 sup.) with a brandy, white wine, garlic butter, cream, onions & cheese sauce au gratin with Jersey potatoes

Any Vegetarian Main course from our a la carte menu


Choose from Henrique’s delicious homemade desserts

 3 courses £25.00   2 Courses £21.00
Sample menu

Sundays at THE INN are legendary -  you can ‘slunch’ any time of the day from 1pm until 8pm, so there's no need to rush.

Our award winning Restaurant is perfect for relaxing in, so let our team of Chefs take the hard work out of your weekend and enjoy either a traditional three course Sunday set lunch, choices from our a la carte menu or just have a quick bite - whatever you fancy.  Sunday lunch is great value at just £21.00 for two courses or £25.00 for three. Sundays at THE INN are definitely for Slunching!

Call us now on (01534) 722239 or book online above to reserve your table.
Or Email details to
Sundays do get busy at THE INN so please book early to avoid disappointment.