Sample Menu only
Menu changes, but there is always three roasts, veggie options and varied choices
Chicken Liver Pate with toasted homemade bread and passion fruit dressing
Teriyaki Pork Belly Slow roasted marinated pork belly with THE INN Teriyaki sauce
Antipasto cold Italian meats selection with focaccia bread, olives & sundried tomato mix, virgin olive oil & reduced balsamic
Melon and Prosciutto Fanned Melon served with Parma Ham drizzled with a honey and passion fruit coulis
Crispy White Bait with tartar sauce & home baked bread sticks
Creamy Moules Marinière cooked in creamy white wine sauce,onions & coriander
Fire Crackers (V) Deep fried & breaded Halloumi & cheddar cheese stuffed whole jalapeños with sour cream & guacamole dip
Deep Fried Brie (V) with Red Currant jelly
Any Vegetarian Starter course from our a la carte menu
Roast Beef with Yorkshire pudding, roast potatoes, seasonal vegetables & gravy
Roast Loin of Pork with roasted potatoes, seasonal vegetables, gravy & crackling
Vegetarian Roast “Turkey” made with Quorn (V) roast potatoes, vegetarian gravy & seasonal vegetables
Rib Eye Steak (3.50 sup.) Flame Grilled Rib Eye steak cooked to your liking,sautéed mushrooms, onion rings & French fries.Sauces available Tomato salsa, garlic butter, pepper, Béarnaise, Diane
Pan-fried Chicken Breast Schnitzel with lemon slice, warm Jersey potato salad
Lamb Curry (Mild, Medium or Hot). Chef’s curry with basmati rice, poppadum’s & Mango-Chutney dip
THE INN Texan Burger Flame grilled homemade beef burgerin a bun with melted cheese, pickles, fried onions, bacon,BBQ Jack Daniels dip, salad garnish, coleslaw & French fries
Poached Plaice with lemon butter sauce, seasonal vegetables & Jersey potatoes
Grilled Seabass Fillets on rocket & kidney bean salad,olive oil & reduced balsamic vinegar
Moules & Frites Fresh Jersey Moules cooked in herb and tomato or creamy mild curry or creamy Mariniere sauce, served with French fries
Individual Fruit de Mer (9.95 sup.) Mini Fruit de Mer with half lobster, crab claws, oysters, gambas, langoustines, moules & clams with Jersey potatoes and various dips
Whole or Half Lobster Thermidor (Whole 8.50 & Half 4.50 sup.) with a brandy, white wine, garlic butter, cream, onions & cheese sauce au gratin with Jersey potatoes
Any Vegetarian Main course from our a la carte menu
Choose from Henrique’s delicious homemade desserts
3 courses £25.00 2 Courses £21.00
Sundays at THE INN are legendary - you can ‘slunch’ any time of the day from 1pm until 8pm, so there's no need to rush.
Our award winning Restaurant is perfect for relaxing in, so let our team of Chefs take the hard work out of your weekend and enjoy either a traditional three course Sunday set lunch, choices from our a la carte menu or just have a quick bite - whatever you fancy. Sunday lunch is great value at just £21.00 for two courses or £25.00 for three. Sundays at THE INN are definitely for Slunching!
Call us now on (01534) 722239 or book online above to reserve your table.
Or Email details to firstname.lastname@example.org
Sundays do get busy at THE INN so please book early to avoid disappointment.