Sample Menu only
Menu changes weekly, but there is always roasts, veggie options and varied choices
Spring Vegetable Soup
Antipasto cold Italian meats selection with focaccia bread, olives & sundried tomato mix,virgin olive oil & reduced balsamic
Teriyaki Pork Belly Slow roasted marinated Dingley Dell pork belly slice with THE INN Teriyaki sauce
Deep Fried Brie with Red Currant jelly
Salmon Rotollos Smoked salmon, cream cheese, chives, & horseradish tortilla wrap
Creamy Moules Mariniere cooked in an onion and white wine sauce served with homemade bread
Crispy Falafel (v) with minted yogurt & tahini, on rocket salad (v)
Fire Crackers (v) deep fried & breaded Halloumi & cheddar cheese stuffed whole jalapeñoswith sour cream & guacamole dip
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Roast Beef Yorkshire pudding, roasted potatoes, seasonal vegetables & gravy
Roast Loin of Pork roasted potatoes, seasonal vegetables, gravy & crackling
Vegetarian Roast (v) Quorn roast, with Yorkshire pudding, roasted potatoes, seasonal vegetables & gravy
Rib Eye Steak Flame Grilled Rib Eye steak cooked to your liking, sautéed mushrooms, onion rings & French fries. Sauces available Tomato salsa, garlic butter, pepper, Béarnaise, Diane (£3.50 supplement)
Pork & Chorizo Espetada pork medallion & chorizo on a skewer, French fries
THE INN Burger Flame grilled homemade beef burger in a bun with melted cheese, pickles, onions & tomato, with salad garnish, coleslaw, salsa relish & French fries
Pan-fried Chicken Breast Schnitzel with lemon slice, pasta with olive oil, garlic and fresh chopped parsley or warm Jersey Potato Salad
Fish & Chips Fried juicy cod fillet in our home-made batter with French fries and mushy peas
King Prawns Caesars Salad Cos lettuce with croutons, Caesar dressing & pan-fried blackened king prawns
Grilled Sea Bass Fillets oyster-lime butter sauce, seasonal vegetables and Jersey potatoes
Chilli Minced Quorn (v) Vegetarian chilli made of minced Quorn with chilli, tomato, bean mix
Vegetable Bunny Chow (V) Chick Peas, Spinach & Mixed Vegetables in a tasty curry sauce served inside a homemade bread pot
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Choose from Henrique’s delicious homemade desserts
3 courses £25.00 2 Courses £21.00
Sundays at THE INN are legendary - you can ‘slunch’ any time of the day from 1pm until 8pm, so there's no need to rush.
Our award winning Restaurant is perfect for relaxing in, so let our team of Chefs take the hard work out of your weekend and enjoy either a traditional three course Sunday set lunch, choices from our a la carte menu or just have a quick bite - whatever you fancy. Sunday lunch is great value at just £21.00 for two courses or £25.00 for three. Sundays at THE INN are definitely for Slunching!
Call us now on (01534) 722239 or book online to reserve your table.
Or Email details to firstname.lastname@example.org
Sundays do get busy at THE INN so please book early to avoid disappointment.
** Please note on Easter Sunday, 1st April, only our Easter Sunday menu will be served **